Strawberry Popsicles
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A Creamy Strawberry Dream 🍓
Treat yourself to a creamy, nutrient packed popsicle that’s as easy to make as it is delicious! These popsicles feature just three simple ingredients: rich and tangy vanilla Greek yogurt, sweet strawberries, and a touch of aromatic vanilla bean paste.
- Author: Bri Lockwood
- Prep Time: 10
- Total Time: 10 minutes
- Yield: 6 popsicles 1x
- Diet: Gluten Free
Ingredients
1 cup vanilla Greek yogurt
2 cups frozen strawberries, thawed
2 tbsp fresh lemon juice
1 tsp vanilla paste
Instructions
Here’s how to whip them up:
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In a large bowl, combine 1 cup of vanilla Greek yogurt, 2 cups of thawed frozen strawberries, 2 tablespoon fresh lemon juice and 1 teaspoon of vanilla paste.
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Grab your immersion blender and blend everything until smooth and creamy.
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Pour the mixture into popsicle molds and freeze for at least 4 hours.
Notes
That’s it! The result is a refreshing snack with a satisfying punch of nutrients, natural sweetness, and a hint of vanilla magic!
🌟 I love using this immersion blender and these popsicle molds—they make cleanup a breeze and the popsicles pop right out every time! Plus, I always keep this vanilla paste in my pantry for next-level flavor.
Nutrition
- Serving Size: 1 popsicle
- Calories: 40
- Sugar: 4
- Fat: 1
- Carbohydrates: 7
- Protein: 2