Gluten Free Bagel Bites
Craving a delicious gluten-free snack that's both easy to make and satisfying? Look no further than these Gluten-Free Bagel Bites! Perfect for a quick breakfast, afternoon snack, or party appetizer, these bite-sized treats will have you coming back for more.
Ingredients
2 cups almond flour
1 cup plain Greek yogurt
Everything bagel seasoning
A Twist on a Classic Favorite
As a busy mom and health coach, I'm always on the lookout for simple, nutritious recipes that my family will love. These Gluten-Free Bagel Bites have become a staple in our household, offering a healthier alternative to traditional bagels without sacrificing flavor or texture.
Instructions:
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the almond flour and Greek yogurt. Mix until a dough consistency forms.
Roll the dough into small, bite-sized balls. Should make 12 balls.
Coat each ball generously with everything bagel seasoning.
Place the seasoned bites on a baking sheet lined with parchment paper.
Bake for 22-24 minutes, or until golden brown and crispy on the outside.
Why You'll Love These Bagel Bites
These Gluten-Free Bagel Bites are not only delicious but also packed with nutritional benefits. Almond flour provides a good source of protein and healthy fats, while Greek yogurt adds extra protein and probiotics for gut health3. The everything bagel seasoning gives these bites a burst of flavor that mimics your favorite bagel shop offerings.
Macros per ball
Calories: 156
Protein: 7g
Fat: 12g
Carbs: 6g
