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Protein Banana Muffins
These protein banana muffins are soft, filling, and made with simple ingredients for an easy breakfast or snack option. They have the perfect balance of sweetness from ripe bananas with added protein to help keep you satisfied longer, plus these are SUPER EASY!
Why You’ll Love Them
- Higher protein than traditional muffins
- Gluten-friendly almond flour base
- Easy grab-and-go snack
- Naturally sweetened with banana
Ingredients
Scale
- 1 box Thrive Market Almond Flour Muffin & Bread Mix
- 2 ripe bananas, mashed
- 3 eggs
- 1/4 cup olive oil
- 2 scoops Just Ingredients French Vanilla Protein Powder
- 1tsp Vanilla Bean paste
- 1/4 cup water
Instructions
- Preheat oven to 350°F and line or grease a muffin tin
- In a large bowl, mash the bananas until smooth
- Add eggs and olive oil, whisking until combined
- Stir in the muffin mix and protein powder until fully incorporated, adding water as needed so it doesn’t get too thick
- Divide batter evenly into muffin cups
- Bake for 15–20 minutes or until a toothpick comes out clean
- Top with butter and let cool for 10min
Notes
- Add chocolate chips, walnuts, or blueberries for extra flavor
- Store in the fridge for up to 5 days or freeze for later
- Great paired with eggs or Greek yogurt for a balanced breakfast