Print
Green Peruvian Sauce
This creamy, zesty Green Peruvian Sauce is the perfect flavor booster for grilled meats, tacos, roasted veggies, or as a dip! Made with fresh cilantro, spicy jalapeños, and tangy lemon juice, it blends into a vibrant green sauce you’ll want to put on everything. Best part? It comes together in under 5 minutes using a handheld immersion blender.
- Prep Time: 10
- Total Time: 10 minutes
Ingredients
Scale
1 cup mayo (use avocado mayo for a healthier twist)
2 jalapeños, with seeds (for heat – remove seeds for a milder version)
4 green onions
2 tbsp lemon juice (freshly squeezed)
2 cups packed fresh cilantro
1/2 tsp sea salt
Instructions
- Wash and roughly chop the jalapeños, green onions, and cilantro.
- Add all ingredients to a tall mixing cup or jar or bowl
- Using a handheld immersion blender, blend until smooth and creamy.
- Taste and adjust salt or lemon juice as needed.
- Transfer to a sauce container or squeeze bottle for easy serving.
- Store in the fridge for 1-2 weeks
Notes
- This sauce gets even better after chilling for 1–2 hours.
- Pairs perfectly with grilled chicken, roasted potatoes, or grain bowls.
- Want it dairy-free? Swap mayo for a dairy-free version.
Nutrition
- Serving Size: 1oz
- Calories: 124
- Sugar: .3g
- Fat: 13g
- Carbohydrates: .7g
- Protein: .3g