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Crockpot Chicken Chili
An easy, protein-packed crockpot chili made with chicken breast, white beans, peppers, and cozy spices. Top it with avocado, cheese, and/or sour cream for the ultimate bowl!
- Prep Time: 15 min
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Category: Dinner
- Method: Crockpot
Ingredients
Scale
16 oz skinless chicken breast
2 cups canned white beans, drained and rinsed
1 cup red onion, chopped
1 yellow bell pepper, chopped
1 red bell pepper, chopped
1 orange bell pepper, chopped
1 cup chicken bone broth
1 Tbsp olive oil
1 tsp cumin
1 Tbsp paprika
2 cloves garlic, minced
Salt, to taste (about 1 dash, more if needed
Instructions
- Add all ingredients except the optional toppings to a crockpot (slow cooker). Stir lightly.
- Cover and cook on LOW for 5–6 hours, or until the chicken is fully cooked and easy to shred.
- Remove the chicken, shred it with two forks, then return it to the crockpot and stir to combine.
- Serve warm. Top with avocado, cheese, and/or sour cream as desired.
- Serves 6
Notes
- Taste and adjust salt at the end (broths and beans vary a lot).
- Want it thicker? Mash a small portion of the beans in the crockpot before serving.
Nutrition
- Calories: 300
- Sugar: 3
- Fat: 11
- Carbohydrates: 25
- Fiber: 10
- Protein: 26