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Creamy Homemade Ranch
If you’re still buying ranch dressing from the store… we need to talk. This creamy homemade ranch is not only ridiculously easy to make, but it also puts the bottled stuff to shame. Once you try this version, you’ll never go back.
Whether you’re dunking fresh veggies, topping your favorite salad, or using it as a dip for fries and pizza (I see you), this ranch is going to become your new obsession.
Why You’ll Love This Ranch:
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Made with clean, simple ingredients
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Super creamy and full of flavor
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Takes just 5 minutes to whisk together
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Easy to customize to your taste
- Prep Time: 5min
- Total Time: 5 minutes
- Yield: 5min 1x
- Category: Sauce
Ingredients
Scale
1 cup Buttermilk
1 cup Mayo
1 tbsp Dried Parsley
1 tsp Garlic Powder
1 tsp salt
1/2 tsp Onion Powder
1/2 tsp Dried Dill
Black Pepper to taste
Instructions
- In a medium bowl, whisk together all ingredients until smooth.
- Chill in the fridge for 30 minutes to let the flavors meld (optional but worth it).
- Store in an airtight container in the fridge for up to 1-2 weeks
Notes
- Thicker ranch: Use less buttermilk or sub with Greek yogurt.
- Vegan version: Swap mayo and buttermilk with plant-based alternatives.
- Spicy twist: Add a pinch of cayenne or a splash of hot sauce!
Nutrition
- Serving Size: 1oz
- Calories: 110
- Sugar: .5g
- Fat: 11g
- Saturated Fat: 1.5g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g