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Cheesy Garlic Biscuits

Golden brown cheesy garlic biscuits made with cottage cheese and almond flour on a parchment lined baking sheet.
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These high protein cottage cheese biscuits are gluten free, low carb, and made with simple ingredients you probably already have. Crispy on the outside, soft on the inside, and finished with garlic olive oil, each biscuit has about 11 grams of protein to help keep you full and support steady energy.

Ingredients

Scale
  • 1 cup shredded cheddar cheese
  • 1/2 cup cottage cheese
  • 2 large eggs
  • 1 cup almond flour
  • 2 tbsp garlic olive oil, plus about 1 tbsp for brushing
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper

Instructions

  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. In a large bowl, combine the cheddar, cottage cheese, eggs, almond flour, 2 tbsp garlic olive oil, and all seasonings. Mix well until fully combined.
  3. Divide the dough into 7-8 equal portions, shape into biscuits, and place on the baking sheet.
  4. Bake for 25 minutes, until golden brown. Making sure the inside is cooked.
  5. Brush the tops with garlic olive oil and enjoy warm.

Notes

  • For a smoother texture, blend the cottage cheese before mixing. It’s optional and they’re delicious either way.
  • Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the air fryer or oven to bring back the crispy edges.
  • To freeze, cool completely and store in a freezer bag for up to 2 months.
  • Nutrition is estimated and will vary based on the brands used.

Nutrition

Find it online: https://simplywellcollective.org/cheesy-garlic-biscuits/