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Strawberry Popsicles

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A Creamy Strawberry Dream 🍓

Treat yourself to a creamy, nutrient packed popsicle that’s as easy to make as it is delicious! These popsicles feature just three simple ingredients: rich and tangy vanilla Greek yogurt, sweet strawberries, and a touch of aromatic vanilla bean paste.

  • Author: Bri Lockwood
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 6 popsicles 1x
  • Diet: Gluten Free

Ingredients

Scale

1 cup vanilla Greek yogurt

2 cups frozen strawberries, thawed

2 tbsp fresh lemon juice

1 tsp vanilla paste

Instructions

Here’s how to whip them up:

  1. In a large bowl, combine 1 cup of vanilla Greek yogurt, 2 cups of thawed frozen strawberries, 2 tablespoon fresh lemon juice and 1 teaspoon of vanilla paste.

  2. Grab your immersion blender and blend everything until smooth and creamy.

  3. Pour the mixture into popsicle molds and freeze for at least 4 hours.

Notes

That’s it! The result is a refreshing snack with a satisfying punch of nutrients, natural sweetness, and a hint of vanilla magic!

🌟 I love using this immersion blender and these popsicle molds—they make cleanup a breeze and the popsicles pop right out every time! Plus, I always keep this vanilla paste in my pantry for next-level flavor.

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 40
  • Sugar: 4
  • Fat: 1
  • Carbohydrates: 7
  • Protein: 2

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