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Homemade Hot Sauce
If you’re a fan of bold, spicy flavors—this one’s for you! In today’s video, I’m sharing my go-to homemade hot sauce made with a fiery mix of jalapeño, habanero, and serrano peppers. It’s smoky, tangy, and the perfect balance of heat and flavor.
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
Ingredients
Scale
- 1.7 lbs mixed peppers (jalapeño, habanero, serrano)
- 2 cups vinegar
- 1 tsp smoked paprika
- 1 tsp sea salt
Instructions
Bring everything to a boil, then reduce heat and simmer for 20 minutes. After that, let it cool slightly, blend until smooth, and enjoy your homemade hot sauce on literally everything.
Notes
🔥 Perfect for tacos, eggs, grilled meats, or anytime your tastebuds need a wake-up call!
Nutrition
- Serving Size: 1oz
- Calories: 5
- Carbohydrates: 1
