Print

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Sweet Potatoes: A Simple, Flavorful Side Dish

If you’re looking for an easy, delicious side dish to round out your next meal, look no further! These Garlic Sweet Potatoes are the perfect combination of sweet, savory, and aromatic. Using just a handful of ingredients, you’ll have a healthy dish that pairs well with everything from roasted chicken to grilled veggies—or even as a quick snack with your favorite sauce.

Ingredients

Scale

2.5 lbs sweet potatoes, washed and sliced into rounds or wedges

3 tbsp garlic-infused olive oil

2 tbsp rosemary (fresh is best!)

7 garlic gloves

1 tsp sea salt

Instructions

  1. Preheat your oven to 400°F (200°C).

  2. In a large mixing bowl, toss the sweet potatoes with garlic olive oil, minced garlic, fresh rosemary, and sea salt until well coated.

  3. Spread the sweet potatoes on a lined baking sheet in a single layer.

  4. Bake for 35 minutes, flipping halfway through to get a golden-brown finish.

  5. Serve immediately as a side dish, or drizzle with your favorite sauce.

I love pairing these roasted sweet potatoes with my Green Peruvian Sauce for an extra kick of flavor!

Notes

  • I used the Our Place Griddle, I can’t recommend this more for a non stick option that is easy to clean and versatile, grab yours here – https://amzlink.to/az023730G4BlM
  • Swap the rosemary for thyme or sage for a different herbal note.
  • Use smoked sea salt for an extra depth of flavor.
  • Add a sprinkle of red pepper flakes if you like a little heat.

Whether you’re serving them at your next family dinner or meal prepping for the week, these Garlic Sweet Potatoes are sure to be a crowd-pleaser. Enjoy!

Nutrition

Find it online: https://simplywellcollective.org/garlic-sweet-potatoes/

Scroll to Top