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Creamy Homemade Ranch

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If you’re still buying ranch dressing from the store… we need to talk. This creamy homemade ranch is not only ridiculously easy to make, but it also puts the bottled stuff to shame. Once you try this version, you’ll never go back.

Whether you’re dunking fresh veggies, topping your favorite salad, or using it as a dip for fries and pizza (I see you), this ranch is going to become your new obsession.

Why You’ll Love This Ranch:

 

Ingredients

Scale

1 cup Buttermilk

1 cup Mayo

1 tbsp Dried Parsley

1 tsp Garlic Powder

1 tsp salt

1/2 tsp Onion Powder

1/2 tsp Dried Dill

Black Pepper to taste

Instructions

  1. In a medium bowl, whisk together all ingredients until smooth.
  2. Chill in the fridge for 30 minutes to let the flavors meld (optional but worth it).
  3. Store in an airtight container in the fridge for up to 1-2 weeks

Notes

  • Thicker ranch: Use less buttermilk or sub with Greek yogurt.
  • Vegan version: Swap mayo and buttermilk with plant-based alternatives.
  • Spicy twist: Add a pinch of cayenne or a splash of hot sauce!

Nutrition

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